Diseño de un sistema automático de embotellado y sellado de botellas para jugos de 250 mm3
DOI:
https://doi.org/10.46842/ipn.cien.v26n1a05Palabras clave:
sellado, embotellado, automatización, botellasResumen
Actualmente, la mayoría de los procesos de producción en la industria alimentaria requiere niveles de automatización altos, dada la precisión y el tiempo total consumido son las principales variables que influencian los costos de fabricación, la productividad, la competitividad y la satisfacción de los clientes. Este artículo pretende mostrar el diseño de un prototipo de sistema automático para embotellado y sellado de botellas específicamente de 250 mm3 incluyendo la definición de criterios de selección basados en el presupuesto planeado.
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